I remember the most common dish I used to eat when I was in college. Now I make it myself. I know what materials to put. I can eat without worry.
Springy
Xiong and Bao like to eat intestinal powder. They make it clean, healthy, nutritious and delicious. With a bowl of porridge that is a satisfaction.
During the Spring Festival in the south, Cigu mushroom and taro will be stewed together with streaky pork. Sometimes they will put in boiled eggs. Because the pronunciation of Cigu mushroom in southern dialect is similar to Ruguo, and the pronun... ...
Every time I rinse the hot pot, I will leave the meat slices. Then I will make delicious meat with the leftover meat for dinner.
Pig intestines contain a lot of essential elements such as sodium, zinc, calcium, phosphorus, potassium, etc. it also contains a lot of protein and a proper amount of fat. It has high nutritional value. But it takes a lot of effort to make this dish.
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
I like the taste of soft glutinous food. I like Cantonese food very much.
My father said that my cooking skills are far better than my mother's.
Included in the staple food fan'er
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
It's a delicious dish for those who eat it. It's a depressing dish for those who wash it.
It's really super delicious. I made it.
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately